APPETIZER
Papadums 4
Lentil wafers
Spicy Peanuts 10
Roasted peanuts with onions, tomatoes and special spices
ENTRÉE – VEG
Samosa 10
Deep fried pastry filled with spiced mashed potatoes and peas
Pyaaz Bhaji 10
Fried onion fritters dipped in light chickpea batter
Chilli Baby Corns 16
Chef Speciality – Crispy baby corns, selected vegetables and cashew with chilli soy sauce
Pakora 10
Deep Fried vegetables dipped in light chickpea batter
Aloo Mattar Tikki 14
Grilled potato patties stuffed with spicy green peas
Tandoori Mushroom 14
Marinated spiced mushroom baked in tandoor
Paneer Tikka 16
Marinated spiced cottage cheese baked in tandoor
ENTRÉE – NON-VEG
Fish Tikka 20
Marinated fish cutlets basted with tandoori masala and baked in tandoor
Jhinga Gulnaar 20
Tandoori prawns marinated with garlic and coarsely ground spices
Lamb Cutlets 20
Rack of lamb marinated with spices and yogurt , served with
pan-fried potatoes and mushrooms
Chicken Tikka 14
Marinated chicken thigh fillets baked in tandoor
Seekh Kebab 14
Marinated minced lamb baked in tandoor
Tandoori Chicken
Half 14
Full 24
Traditionally seasoned and marinated chicken baked in tandoor
Tandoori Platter 30
Mixed marinated meats and chicken pieces baked in tandoor
MAINS – VEG
Dal Bukhara 16
Black Lentils and kidney beans slow cooked with spices in tomatoes, butter and cream
Dal Tadka 16
Yellow lentil tempered with clarified butter (ghee) and whole spices
Shahi Paneer 18
Indian cottage cheese in a creamy cashew based gravy
Karahi Paneer 18
Chef Specialty – Indian cottage cheese with onion, tomato and spices with capsicum
Mattar Paneer 18
Indian cottage cheese in rich tomato and cream gravy with green peas
Mushroom Mattar 18
Mushroom and green peas in a smooth tomato and onion gravy
Malai Kofta 18
Mashed potato, grated cottage cheese filled with dried fruits and nuts in rich tomato and cream gravy
Mixed Sabzi 18
Stir-fry seasonal vegetables with combination of selected ground spices
Jeera Aloo 18
Sautéed Potatoes tempered with roasted cumin seeds, and fresh green chillies
Malai Methi Mattar 18
Green peas with fenugreek leaves in a creamy sauce
Bagare Baingan 18
Eggplants with coconut, peanuts and sesame seeds
Palak Paneer 18
Indian cottage cheese in a smooth and creamy spinach purée
Pumpkin Masala 18
Sautéed pumpkin with asafoetida and fenugreek seeds
MAINS – CHICKEN
Butter Chicken 20
Tandoori thigh fillet chicken in aromatic spices in tomato and butter gravy
Chicken Madras 20
Chicken cooked in medium spiced sauce with mustard, curry leaves and coconut
Karahi Chicken 20
Chicken cooked in onion tomato spicy gravy with chunky capsicum
Chicken Dhansak 20
Chef Speciality – Chicken cooked with mixture of lentils and fresh vegetables
Methi Chicken 20
Chicken cooked in medium spiced sauce with fenugreek leaves
Chicken Tikka Masala 20
Tandoori thigh fillet chicken with onion, capsicum and tomatoes
Chicken Saag 20
Boneless chicken with spinach, onions, garlic, ginger and cream
Chicken Korma 20
Boneless chicken with mild spices, cream with almond sauce
Chicken Vindaloo 20
Boneless chicken with hot chillies and fragrant spices with a touch of vinegar
MAINS – LAMB
Rogan Josh 21
Boneless lamb with fragrant spices in dark onion in tomato
and yogurt gravy
Kashmiri Lamb 21
Chef Speciality -Boneless lamb cooked with nuts, spices and finished with cream
Lamb Madras 21
Boneless lamb cooked in medium spiced sauce with mustard, curry leaves and coconut
Lamb Tawa 21
Chef Speciality – Boneless lamb stir-fried with spices and fresh chilli
Lamb Saag 21
Tender boneless lamb cooked with finely pureed spinach with ground spices
Lamb Mushroom 21
Boneless Lamb cooked with fragrant spices in caramelised onion sauce
Lamb Korma 21
Boneless Lamb cooked with mild spices, cream with almond sauce
Lamb Vindaloo 21
Boneless lamb cooked with hot chillies and fragrant spices with a touch of vinegar
MAINS – BEEF
Beef Vindaloo 21
Boneless Beef with hot chillies and fragrant spices with a touch of vinegar
Beef Korma 21
Boneless Beef with mild spices cream and finished with almond sauce
Beef Jalfrezi 21
Boneless beef sautéed with sliced capsicum, onions and tomatoes
Beef Madras 21
Boneless beef in medium spice sauce with mustard, curry leaves and coconut
Beef Baingan 21
Chef Speciality – Boneless Beef with Eggplants, coconut and ground spices
MAINS – GOAT
Himalayan Goat 22
Chef Speciality of Bone-in goat meat in smooth spicy gravy
Bhuna Goat 22
Chef Speciality – Bone-in goat meat in semi dry spicy thick gravy
MAINS – SEAFOOD
Classic Fish Curry 25
Rockling cutlets with ginger, garlic and mustard seeds
Malabar Fish 25
Rockling cutlets with special 5-blend spice in coconut milk with onion, tomato and capsicum
Jhinga Vindaloo 25
Prawns with hot chillies and fragrant spices with a touch of vinegar
Jhinga Malai 25
Prawns in coconut milk with mild spicy creamy sauce
MAINS – BIRYANI/ PULAO
Vegetable Biryani 18
Vegetables with aromatic spice and fused with layered fragrant basmati riceserved with raita
Chicken Biryani 20
Boneless chicken with aromatic spice and fused with layered fragrant basmati rice served with raita
Goat Biryani 22
Tender bone-In goat with aromatic spice and fused with layered fragrant basmati rice served with raita
RICE
Saffron rice 8
Coconut rice 10
Lemon Rice 10
Pea Rice 10
BREAD
Naan – White 4
Roti – Wholemeal 4
Lasooni Naan – Garlic 5
Zari Booti Naan – Olive and herbs 6
Malai Naan – Cheese 6
Kashmiri Naan – Stuffed with dried fruits 6
Kulcha – Stuffed spicy potato and cheese 6
Murgh Naan – Stuffed minced chicken 6
Lachha Paratha – Butter layered wholemeal 6
Aloo Paratha – Stuffed potato and peas wholemeal 6
SIDES
Raita – Grated carrot and cucumber yogurt dip 5
Kachumber – Spiced onion, tomato and cucumber salad 5
Mirch Pyaaz – Onion and fresh chilli salad 5
Mango chutney 4
Achaar – Mixed pickles 4
DESSERT
Gulaab Jamun – Sweet milk dumplings with Ice cream 10
Kesar Pista Kulfi – Pistachio Ice cream 10
Mango Kulfi – Mango Ice cream 10
Vanilla Ice cream 10
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SET MENU – A
Minimum two persons
$40 per person
Entree
Samosa
Chicken Tikka
Mains
Butter Chicken
Rojan Josh
Dal Bukhara
Vegetable Sabzi
Accompaniments
Naan and Garlic Naan
Saffron Rice
Raita
Achaar
Dessert:
Gulaab Jamun with Ice Cream
or
Kesar Pista Kulfi
***********************
SET MENU – B
Minimum four persons
$45 per person
Entree
Samosa
Chicken Tikka
Lamb Cutlets
Mains
Jhinga (Prawn) Malai
Butter Chicken
Rojan Josh
Dal Bukhara
Vegetable Sabzi
Accompaniments
Naan and Roti
Saffron Rice
Raita
Achaar
Dessert:
Gulaab Jamun with Ice Cream
or
Kesar Pista Kulfi