APPETIZER

Papadums  4

              Lentil wafers

Spicy Peanuts  N  11
Roasted peanuts with onions, tomatoes and special spices

ENTRÉE – VEG

Samosa  G  13
Deep fried pastry filled with spiced mashed potatoes and peas

Pyaaz Bhaji  13
Fried onion fritters dipped in light chickpea batter

Pakora  13
Deep Fried vegetables dipped in light chickpea batter

Chilli Baby Corns  N  18
Crispy baby corns, vegetables and various nuts with chilli soy sauce

Aloo Mattar Tikki  G  16
Grilled potato patties stuffed with spicy green peas

Tandoori Mushroom  16
Marinated spiced mushroom baked in tandoor

Paneer Tikka 19
Marinated spiced cottage cheese baked in tandoor

Mushroom & Paneer  21
Chefs Special

Gobi Manchurian  G  22
Chefs Special

Chilli Paneer  G  22
Chefs Special

ENTRÉE – NON-VEG

Fish Tikka  25
Marinated fish cutlets basted with tandoori masala and baked in tandoor

Jhinga Gulnaar  25
Tandoori prawns marinated with garlic and coarsely ground spices

Lamb Cutlets  25
Rack of lamb marinated served with pan-fried potatoes and mushrooms

Chicken Tikka  17
Marinated chicken thigh fillets baked in tandoor

Seekh Kebab  17
Marinated minced lamb baked in tandoor

Chilli Prawn  30
Chefs Special

Tandoori Chicken  Half  17/ Full  30

Traditionally seasoned and marinated chicken baked in tandoor 

Tandoori Platter  38
Mixed marinated meats and chicken pieces baked in

MAINS – VEG

Dal Bukhara  19

Black Lentils and kidney beans slow cooked with spices in tomatoes, butter and cream

Dal Tadka  19

Yellow lentil tempered with clarified butter (ghee) and whole spices

Shahi Paneer  20

Indian cottage cheese in a creamy cashew based gravy

Karahi Paneer  20

Indian cottage cheese with onion, tomato and spices with capsicum

Mattar Paneer  20  

Indian cottage cheese in rich tomato and cream gravy with green peas

Mushroom  Mattar  20

Mushroom and green peas in a smooth tomato and onion based gravy

Malai Kofta  G, N   21

Mashed potato, grated cottage cheese filled with dried fruits and nuts  in rich tomato and cream gravy

Mixed Sabzi  20

Stir-fry seasonal vegetables with combination of selected ground spices

Jeera Aloo  20

Sautéed Potatoes tempered with roasted cumin seeds, and fresh green chillies 

Malai Methi Mattar  22

Green peas with fenugreek leaves in a creamy sauce

Bagare Baingan  21

Eggplants with coconut, peanuts and sesame seeds

Palak Paneer  21

Indian cottage cheese in a smooth and creamy spinach purée

Pumpkin Masala  21

Sautéed pumpkin with asafoetida and fenugreek seeds

Navaratan Korma  22

Chefs Special

Kumbe Khash  23

Chefs Special

MAINS – CHICKEN

Butter Chicken  N  22

Tandoori thigh fillet chicken in aromatic spices in tomato and butter gravy

Chicken Madras  22

Chicken cooked in medium spiced sauce with mustard, curry leaves and coconut

Karahi Chicken  22

Chicken cooked in onion tomato spicy gravy with chunky capsicum

Chicken Dhansak  22

Chicken cooked with mixture of lentils and fresh vegetables

Chicken Tikka Masala  22

Tandoori thigh fillet chicken with onion, capsicum and tomatoes

Chicken Saag   22

Boneless chicken with spinach, onions, garlic, ginger and cream

Chicken Korma  N  22

Boneless chicken with mild spices, cream with almond sauce

Chicken Vindaloo  22

Boneless chicken with hot chillies and fragrant spices with a touch of vinegar

Methi Chicken  25

Chefs Special

Chicken Lababdar   25   

Chefs Special

MAINS – LAMB

Rogan Josh  24

Boneless lamb with fragrant spices in dark onion in tomato and yogurt gravy

Kashmiri Lamb  N  24

Boneless lamb cooked with nuts, spices and finished with cream

Lamb Madras   24

Boneless lamb cooked in medium spiced sauce with mustard, curry leaves and coconut

Lamb  Tawa  24

Boneless lamb stir-fried with spices and fresh chilli

Lamb Saag  24

Tender boneless lamb cooked with finely pureed spinach with ground spices

Lamb Mushroom  24

Boneless Lamb cooked with fragrant spices in caramelised onion sauce 

Lamb Korma  N  24

Boneless Lamb cooked with mild spices, cream with almond sauce

Lamb Vindaloo  24

Boneless lamb cooked with hot chillies and fragrant spices with a touch of vinegar

Lamb Garlic and Chilli  26

Chefs Special

MAINS – BEEF

Beef Vindaloo  24

Boneless Beef with hot chillies and fragrant spices with a touch of vinegar

Beef Korma  N  24

Boneless Beef with mild spices cream and finished with almond sauce

Beef Jalfrezi  24

Boneless beef sautéed with sliced capsicum, onions and tomatoes

Beef Madras  24

Boneless beef in medium spice sauce with mustard, curry leaves and coconut

Beef Baingan  24

Boneless Beef with Eggplants, coconut and ground spices

Beef Aloo  24

Chefs Special

MAINS – GOAT

Himalayan Goat   25

Bone-in goat meat in smooth spicy gravy

Bhuna Goat  25

Bone-in goat meat in semi dry spicy thick gravy

Goat Vindaloo   25

Chefs Special

MAINS – SEAFOOD

Classic Fish Curry   29

Rockling cutlets with ginger, garlic and mustard seeds

Malabar Fish  29

Rockling cutlets with special 5-blend spice in coconut milk with onion, tomato and capsicum

Jhinga Vindaloo    29

Prawns with hot chillies and fragrant spices with a touch of vinegar

Jhinga Malai  29

Prawns in coconut milk with mild spicy creamy sauce

Himalayan Pepper Prawn  29

Chefs Special

MAINS – BIRYANI/ PULAO

Vegetable Biryani    21

Vegetables with aromatic spice and fused with layered fragrant basmati rice served with raita

Chicken Biryani   23

Boneless chicken with aromatic spice and fused with layered fragrant basmati rice served with raita

Goat Biryani   25

Tender bone-In goat with aromatic spice and fused with layered fragrant basmati rice served with

RICE

Saffron Rice    8

Coconut Rice   10

Lemon Rice     10

Pea Rice           10

Kashmiri Pulao   N    12 

BREAD 

Roti – Wholemeal  G  5

Naan – White  G  6

Lasooni Naan – Garlic  G  7

Aloo Paratha – Stuffed potato and peas wholemeal  G  8

Kulcha – Stuffed spicy potato and cheese  G   8

Lachha Paratha – Butter layered wholemeal  G  8

Malai  Naan – Cheese  G  8

Zari Booti Naan – Olive and Herbs  G  8

Murgh Naan – Stuffed minced chicken  G  8

Kashmiri Naan – Stuffed with dried fruits  G, N   8

SIDES

Raita – Grated carrot and cucumber yogurt dip   6

Kachumber – Spiced onion, tomato and cucumber salad   6

Mirch Pyaaz   – Onion and fresh chilli salad   6

Mango Chutney   5

Achaar – Mixed pickles   5

DESSERT

Gulaab Jamun – Sweet milk dumplings with Ice Cream  13

Kesar Pista Kulfi – Pistachio Ice cream 13

Vanilla Ice Cream  10

[Cakage  – $3.00 pp]

SET MENU – A

Minimum two persons

$45 per person

Entree

Samosa                

Chicken Tikka

Mains

Butter  Chicken

Rojan Josh

Dal Bukhara

Vegetable Sabzi

Accompaniments

Naan and Garlic Naan

Saffron Rice

Raita

Achaar

Dessert: Kesar Pista Kulfi

SET MENU – B

Minimum four persons

$50 per person

Entree

Samosa                

Chicken Tikka

Lamb Cutlets

Mains

Jhinga (Prawn) Malai

Butter  Chicken

Rojan Josh

Dal Bukhara

Vegetable Sabzi

Accompaniments

Naan and Roti

Saffron Rice

Raita

Achaar

Dessert: Kesar Pista Kulfi