Takeaway
5:00 PM to 10:00 PM
APPETIZER
Papadums 4
Lentil thin wafers
Spicy Peanuts 8
Roasted peanuts with onions, tomatoes and special spices
ENTRÉE -VEG
Samosa 8
Deep fried pastry filled with spiced mashed potatoes and peas
Pyaaz Bhaji 8
Fried onion fritters dipped in light chickpea batter
Chilli Baby Corns 14
Crispy baby corns, selected vegetables and cashew with chilli soy sauce
Pakora 8
Deep Fried vegetables dipped in light chickpea batter
Aloo Mattar Tikki 12
Grilled potato patties stuffed with spicy green peas
Tandoori Mushroom 12
Marinated spiced mushroom baked in tandoor
Paneer Tikka 14
Marinated Indian cottage cheese with crumbs and baked in tandoor
ENTRÉE – NON-VEG
Fish Tikka 18
Marinated fish cutlets basted with tandoori masala and baked in tandoor
Jhinga Gulnaar 18
Tandoori prawns marinated with garlic and coarsely ground spices
Lamb Cutlets 18
Rack of lamb marinated with spices, served with pan-fried potatoes and mushrooms
Chicken Tikka 12
Marinated chicken thigh fillets baked in tandoor
Seekh Kebab 12
Marinated minced lamb baked in tandoor
Tandoori Chicken Half 12 Full 22
Traditionally seasoned and marinated chicken baked in tandoor Tandoori Platter Tandoori Platter with marinated meats and chicken baked in tandoor
MAINS – GOAT
Himalayan Goat* 20
Chef speciality of Bone-in goat meat in smooth spicy gravy
Bhuna Goat* 20
Chef Speciality – Bone-in goat meat in semi dry spicy thick gravy
* Available only in large serves
MAINS – VEG
Dal Bukhara 14
Black Lentils and kidney beans slow cooked with spices in tomatoes, butter and cream
Dal Tadka 14
Yellow lentil tempered with clarified butter (ghee) and whole spices
Shahi Paneer 16
Indian cottage cheese in a creamy cashew based gravy
Karahi Paneer 16
Chef Speciality – Indian cottage cheese with onion, tomato and spices with capsicum
Mattar Paneer 16
Indian cottage cheese in rich tomato and cream gravy with green peas
Mushroom Mattar 16
Mushroom and green peas in a smooth tomato and onion based gravy
Malai Kofta 16
Mashed potato, grated cottage cheese filled with dried fruits and nuts in rich tomato and cream gravy
Mixed Sabzi 16
Stir-fry seasonal vegetables with combination of selected ground spices
Jeera Aloo 16
Sautéed Potatoes tempered with roasted cumin seeds, and fresh green chillies
Malai Methi Mattar 16
Green peas with fenugreek leaves in a creamy sauce
Bagare Baingan 16
Eggplants with coconut, peanuts and sesame seeds
Palak Paneer 16
Indian cottage cheese in a smooth and creamy spinach purée
Pumpkin Masala 16
Sautéed pumpkin with asafoetida and fenugreek seeds
MAINS – CHICKEN
Butter Chicken 18
Tandoori thigh fillet chicken in aromatic spices in tomato and butter gravy
Chicken Madras 18
Chicken cooked in medium spiced sauce with mustard, curry leaves and coconut
Karahi Chicken 18
Chicken cooked in onion tomato spicy gravy with chunky capsicum
Chicken Dhansak 18
Chef Speciality – Chicken cooked with mixture of lentils and fresh vegetables
Methi Chicken 18
Chicken cooked in medium spiced sauce with fenugreek leaves
Chicken Tikka Masala 18
Tandoori thigh fillet chicken with onion, capsicum and tomatoes
Chicken Saag 18
Boneless chicken with spinach, onions, garlic, ginger and cream
Chicken Korma 18
Boneless chicken with mild spices, cream with almond sauce
Chicken Vindaloo 18
Boneless chicken with hot chillies and fragrant spices with a touch of vinegar
MAINS – LAMB
Rogan Josh 19
Boneless lamb with fragrant spices in dark onion in tomato and yogurt gravy
Kashmiri Lamb 19
Chef Speciality -Boneless lamb cooked with nuts, spices and finished with cream
Lamb Madras 19
Boneless lamb cooked in medium spiced sauce with mustard, curry leaves and coconut
Lamb Tawa 19
Chef Speciality – Boneless lamb stir-fried with spices and fresh chilli
Lamb Saag 19
Tender boneless lamb cooked with finely pureed spinach with ground spices
Lamb Mushroom 19
Boneless Lamb cooked with fragrant spices in caramelised onion sauce
Lamb Korma 19
Boneless Lamb cooked with mild spices, cream with almond sauce
Lamb Vindaloo 19
Boneless lamb cooked with hot chillies and fragrant spices with a touch of vinegar
MAINS – BEEF
Beef Vindaloo 19
Boneless Beef with hot chillies and fragrant spices with a touch of vinegar
Beef Korma 19
Boneless Beef with mild spices cream and finished with almond sauce
Beef Jalfrezi 19
Boneless beef sautéed with sliced capsicum, onions and tomatoes
Beef Madras 19
Boneless beef in medium spice sauce with mustard, curry leaves and coconut
Beef Baingan 19
Chef Speciality – Boneless Beef with Eggplants, coconut and ground spices
MAINS – SEAFOOD
Classic Fish Curry 23
Rockling cutlets with ginger, garlic and mustard seeds
Malabar Fish 23
Rockling cutlets with special 5-blend spice in coconut milk with onion, tomato and capsicum
Jhinga Vindaloo 23
Prawns with hot chillies and fragrant spices with a touch of vinegar
Jhinga Malai 23
Prawns in coconut milk with mild spicy creamy sauce
MAINS – BIRYANI/ PULAO
Vegetable Biryani* 16
Vegetables with aromatic spice and fused with layered fragrant basmati rice served with raita
Chicken Biryani* 18
Boneless chicken with aromatic spice and fused with layered fragrant basmati rice served with raita
Goat Biryani* 20
Tender bone-In goat with aromatic spice and fused with layered fragrant basmati riceserved with raita
* Available only in large serves
RICE
Saffron rice 6
Coconut rice 8
Lemon Rice 8
Pea Rice 8
BREAD
Naan – White 4
Roti – Wholemeal 4
Lasooni Naan – Garlic 5
Zari Booti Naan – Olive and herbs 6
Malai Naan – Cheese 6
Kashmiri Naan – Stuffed with dried fruits 6
Kulcha – Stuffed spicy potato and cheese 6
Murgh Naan – Stuffed minced chicken 6
Lachha Paratha – Butter layered wholemeal 6
Aloo Paratha – Stuffed potato and peas wholemeal 6
SIDES
Raita – Grated carrot and cucumber yogurt dip 5
Kachumber – Spiced onion, tomato and cucumber salad 5
Mirch Pyaaz – Onion and fresh chilli salad 5
Mango chutney 4
Achaar – Mixed pickles 4
DESSERT
Gulaab Jamun – Sweet milk dumplings with Ice cream 8
Kesar Pista Kulfi – Pistachio Ice cream 8
Mango Kulfi – Mango Ice cream 8