Takeaway

5:00 PM to 10:00 PM

FAMILY PACK $50

WHY WOULD YOU FEED
THE WHOLE FAMILY ANYTHING ELSE
BUT AVATAR’S HEALTHY CHOICES!

Entree

4 Pcs Pakora

Mains

Butter Chicken

Lamb Rojan Josh

Accompaniments

2 Rice

2 Nan

Raita

APPETIZER

Papadums 3

Lentil wafers

Spicy Peanuts 8

Roasted peanuts with onions, tomatoes and special spices N

ENTRÉE -VEG

Samosa G 10

Deep fried pastry filled with spiced mashed potatoes and peas

Pyaaz Bhaji 10

Fried onion fritters dipped in light chickpea batter

Pakora 10

Deep Fried vegetables dipped in light chickpea batter

Chilli Baby Corns N 14

Crispy baby corns, vegetables and peanuts with chilli soy sauce

Aloo Mattar Tikki G 12

Grilled potato patties stuffed with spicy green peas

Tandoori Mushroom 12

Marinated spiced mushroom baked in tandoor

Paneer Tikka 15

Marinated spiced cottage cheese baked in tandoor

ENTRÉE – NON-VEG

Fish Tikka 20

Marinated fish cutlets basted with tandoori masala and baked in tandoor

Jhinga Gulnaar 20

Tandoori prawns marinated with garlic and coarsely ground spices

Chilli Prawn 24

Chefs Special

Lamb Cutlets 20

Rack of lamb marinated served with pan-fried potatoes and mushrooms

Chicken Tikka 14

Marinated chicken thigh fillets baked in tandoor

Seekh Kebab 14

Marinated minced lamb baked in tandoor

Malai Chicken Tikka 16

Chefs Special

Tandoori Chicken 

Traditionally seasoned and marinated chicken baked in tandoor

Half      14

Full       25

Tandoori Platter 28

Mixed marinated meats and chicken pieces baked in tandoor

MAINS – VEG

Dal Bukhara 15

Black Lentils and kidney beans slow cooked with spices in tomatoes butter and cream

Dal Tadka 15

Yellow lentil tempered with clarified butter (ghee) and whole spices

Shahi Paneer 16

Indian cottage cheese in a creamy cashew based gravy

Karahi Paneer 16

Indian cottage cheese with onion, tomato and spices with capsicum

Mattar Paneer 16

Indian cottage cheese in rich tomato and cream gravy with green peas

Mushroom Mattar 16

Mushroom and green peas in a smooth tomato and onion based gravy

Malai Kofta G ,N 16

Mashed potato, grated cottage cheese filled with dried fruits and nuts in rich tomato and cream gravy

Mixed Sabzi 16

Stir-fry seasonal vegetables with combination of selected ground spices

Jeera Aloo 16

Sautéed Potatoes tempered with roasted cumin seeds, and fresh green chillies

Malai Methi Mattar 16

Green peas with fenugreek leaves in a creamy sauce

Bagare Baingan 17

Eggplants with coconut, peanuts and sesame seeds

Palak Paneer 17

Indian cottage cheese in a smooth and creamy spinach purée

Pumpkin Masala 17

Sautéed pumpkin with asafoetida and fenugreek seeds

Navaratan Korma 17

Chefs Special

MAINS – CHICKEN

Butter Chicken 18

Tandoori thigh fillet chicken in aromatic spices in tomato and butter gravy

Chicken Madras 18

Chicken cooked in medium spiced sauce with mustard, curry leaves and coconut

Karahi Chicken 18

Chicken cooked in onion tomato spicy gravy with chunky capsicum

Chicken Dhansak 18

Chicken cooked with mixture of lentils and fresh vegetables

Chicken Tikka Masala 18

Tandoori thigh fillet chicken with onion, capsicum and tomatoes

Chicken Saag 18

Boneless chicken with spinach, onions, garlic, ginger and cream

Chicken Korma 18

Boneless chicken with mild spices, cream with almond sauce

Chicken Vindaloo 18

Boneless chicken with hot chillies and fragrant spices with a touch of vinegar

Methi Chicken 20

Chicken cooked in medium spiced sauce with fenugreek leaves

Chicken Lababdar 20

Chefs Special

MAINS – LAMB

Rogan Josh 19

Boneless lamb with fragrant spices in dark onion in tomato and yogurt gravy

Kashmiri Lamb   N 19

Boneless lamb cooked with nuts, spices and finished with cream              

Lamb Madras 19

Boneless lamb cooked in medium spiced sauce mustard, curry leaves and coconut

Lamb Tawa 19

Boneless lamb stir-fried with spices and fresh chilli

Lamb Saag 19

Tender boneless lamb cooked with finely pureed spinach with ground spices

Lamb Korma N 19

Boneless Lamb cooked with mild spices, cream with almond sauce   

Lamb Vindaloo 19

Boneless lamb cooked with hot chillies and fragrant spices with a touch of vinegar

Lamb Mushroom 20

Boneless Lamb cooked with fragrant spices in caramelised onion sauce

Lamb Garlic and Chilli 22

Chefs Special

MAINS – BEEF

Beef Vindaloo 19

Boneless Beef with hot chillies and fragrant spices with a touch of vinegar

Beef Korma  N 19

Boneless Beef with mild spices cream and finished with almond sauce

Beef Jalfrezi 19

Boneless beef sautéed with sliced capsicum, onions and tomatoes

Beef Madras 19

Boneless beef in medium spice sauce with mustard, curry leaves and coconut

Beef Baingan 19

Boneless Beef with Eggplants, coconut and ground spices

Beef Aloo 19

Chefs Special

MAINS – GOAT

Himalayan Goat 21

Bone-in goat meat in smooth spicy gravy

Bhuna Goat 21

Bone-in goat meat in semi dry spicy thick gravy

Goat Vindaloo 21

Chefs Special

MAINS – SEAFOOD

Classic Fish Curry 24

Rockling cutlets with ginger, garlic and mustard seeds

Malabar Fish 24

Rockling cutlets with special 5-blend spice in coconut milk with onion, tomato and capsicum

Jhinga Vindaloo 24

Prawns with hot chillies and fragrant spices with a touch of vinegar

Jhinga Malai 24

Prawns in coconut milk with mild spicy creamy sauce

Himalayan Pepper Prawn 24

Chefs Special

MAINS – BIRYANI/ PULAO

Vegetable Biryani 18

Vegetables with aromatic spice and fused with layered fragrant basmati rice served with raita

Chicken Biryani 19

Boneless chicken with aromatic spice and fused with layered fragrant basmati rice served with raita

Goat Biryani 20

Tender bone-In goat with aromatic spice and fused with layered fragrant basmati rice served with raita

RICE

Saffron Rice 6

Coconut Rice 8

Lemon Rice 8

Pea Rice 8

Kashmiri Pulao N 10

BREAD

Roti – Wholemeal G 4

Naan – White G 4

Lasooni Naan – Garlic  G 5

Aloo Paratha – Stuffed potato peas wholemeal G 6

Kulcha – Stuffed spicy potato and cheese G 6

Lachha Paratha – Butter layered wholemeal G 6

Malai Naan – Cheese G 6

Zari Booti Naan – Olive and herbs G 6

Murgh Naan – Stuffed minced chicken G 6

Kashmiri Naan – Stuffed with dried fruits G, N 6

SIDES

Raita  – Grated carrot and cucumber yogurt dip 5

Kachumber – Spiced onion, tomato and cucumber salad 5

Mirch Pyaaz – Onion and fresh chilli salad 5

Mango chutney 4

Achaar – Mixed pickles 4

DESSERT

Gulaab Jamun – Sweet milk dumplings with Ice Cream 8

Kesar Pista Kulfi – Pistachio Ice Cream 8

Please note

Our facilities use nuts, eggs and milk products in various dishes.

Please alert our staff to any food allergies before ordering.

Certain dishes identified has Gluten (G) and some dishes have many types of Nuts (N)

Prices are subject to change without notice