Our Menu
Banquet Menu
Dine in only
Set Menu A
Minimum 2 persons - $60 Per person
Entree: Samosa, Chicken Tikka
Mains: Butter Chicken, Rogan Josh, Dal Bukhara,
Mix Vegetables
Sides : Naan & Garlic Naan, Rice, Raita & Achar
Desert: Kesar Pista Kulfi
Minimum 4 persons - $70 Per person
Entree: Samosa, Chicken Tikka & Lamb Cutlets
Mains: Butter Chicken, Rogan Josh, Prawn Malai
Dal Bukhara, Mix Sabzi
Sides: Naan & Roti, Rice, Raita & Achar
Desert: Kesar Pista Kulfi
Set Menu B
Chicken MoMo
Nepalese Style Dumpling
$19
Chilli Momo
Deep Fried Dumpling IndoChinese Style
Chicken 65
Spicy Deep-fired Chicken
Veg: $ 18 Eggs: $20 Chicken: $22
Fried Rice
Chow Mein
Goat Sekuwa
Chicken Sekuwa
$18
Rosted BBQ Chicken Nepalese Styke
Rosted BBQ Goat Nepalese Style
Stir-fried Noodles with Assorted Vegetables Chinese Style
Special Fried rice Cooked Indo-Chinese Style
Chilli Chicken
Deep Fried and cooked in Indo-chines Style
$28
$22
$19
$20
Chef Special
Entree
Mains
Veg: $18 Eggs: $20 Chicken: $22
Papadums
Lentil wafers
$5
Spicy Peanuts (N)
Roasted peanuts with onions, tomatoes, and special spices
Samosa (G)
Deep fried pastry filled with spiced mashed potatoes and peas
Aloo Mattar Tikki (G)
Tandoori Mushroom
Chilli Baby Corns (N)
Pakora
Pyaaz Bhaji
$20
$15
Fried onion fritters dipped in light chickpea batter
Deep Fried vegetables dipped in light chickpea batter)
Crispy baby corns, vegetables and various nuts with chilli soysauce
Grilled potato patties stuffed with spicy green peas
Marinated mushroom cooked in tandoori oven
Paneer Tikka
Marinated spiced cottage cheese baked in tandoor)
$18
Mushroom & Paneer
Chef Special
$15
$13
$16
$22
Entree
$19
$24
Gobi Manchurian
Chef Secial
$25
Chilli Paneer
Chef Special
$35
Mix Veg Plater
Samosa, Pakora, Pyaaz Bhaji & tandoori Mushroom with chutnery (2pc each)
$25
Entree Non Veg
Marinated fish cutlets basted with tandoori masala and baked in tandoor
Fish Tikka
$28
Jhinga Gulnaar
$28
Tandoori prawns marinated with garlic and coarsely ground spices)
Lamb Cutlets
Lamb cutlets marinated served with pan-fried potatoes and mushrooms
$28
Chicken Tikka
Marinated chicken thigh fillets baked in tandoor
$20
Seekh Kebab
Marinated minced lamb baked in tandoor
$22
Malai Chicken Tikka
Chefs Special
$20
Chilli Prawn
Chef Special
$35
Tandoori Chicken
Traditionally seasoned and marinated chicken in tandoor
Half-$20 Full $36
Tandoori Platter
Mixed marinated meats and chicken pieces baked in tandoor
$45
Mains - Veg
Dal Bukhara
Black Lentils and kidney beans slow-cooked with spices in tomatoes, butter and cream
$22
Dal Tadka
$22
Yellow lentil tempered with clarified butter (ghee) and whole spices
Indian cottage cheese in a creamy cashew-based gravy
Shahi Paneer
$23
$23
Karahi Paneer
Indian cottage cheese with onion, tomato and spices with capsicum
Mattar Paneer
Mushroom and green peas in a smooth tomato and onion based gravy
$23
Mushroom Mattar
Indian cottage cheese in a rich tomato and cream gravy with green peas
$23
Malai Kofta (G, N)
Potato, grated cottage cheese filled with dried fruits and nuts in rich tomato and cream gravy)
$25
Mixed Sabzi
Stir-fry seasonal vegetables with a combination of selected ground spices
$23
Malai Methi Mattar
Green peas with fenugreek leaves in a creamy sauce
$26
Bagare Baingan
Eggplants with coconut, peanuts and sesame seeds
$23
Jeera Aloo
Sautéed Potatoes tempered with roasted cumin seeds, and fresh green chillies)
$25
Palak Paneer
Cottage cheese in a smooth and creamy spinach purée
$25
Pumpkin Masala
Sautéed pumpkin with asafoetida and fenugreek seeds
$25
Navaratan Korma
Chefs Special
$26
Kumbe Khash
Chef Special
$26
MAIN - Chicken
Butter Chicken (N)
Tandoori thigh fillet chicken in aromatic spices in tomato and butter gravy
$27
Chicken Madras
Chicken cooked in medium spiced sauce with mustard, curry leaves and coconut
$27
Karahi Chicken
Chicken cooked in onion tomato spicy gravy with chunky capsicum
$27
Chicken Dhansak
Chicken cooked with a mixture of lentils and fresh vegetables)
$27
Chicken Tikka Masala
Tandoori thigh fillet chicken with onion, capsicum and tomatoes
$27
Chicken Saag
Boneless chicken with spinach, onions, garlic, ginger and cream
$27
Chicken Korma (N)
Boneless chicken with mild spices, cream with almond sauce
$27
Chicken Vindaloo
Boneless chicken with hot chillies and fragrant spices with a touch of vinegar
$27
Chicken Mango
Chicken cooked with Mango and Spice
$27
Methi Chicken
Chef Special
$27
Chicken Lababdar
Chef Special
$27
Rogan Josh
Boneless lamb with fragrant spices in dark onion in tomato and yogurt gravy
$28
Kashmari lamb (N)
Boneless lamb cooked with nuts, spices and finished with cream
$29
Lamb Madras
Boneless lamb cooked in medium spiced sauce with mustard, curry leaves and coconut
$28
Lamb Tawa
Boneless lamb stir-fried with spices and fresh chilli
$28
Lamb Saag
Tender boneless lamb cooked with finely pureed spinach with ground spices
$28
Lamb Mushroom
Boneless Lamb cooked with fragrant spices in caramelised onion sauce
$28
Lamb Korma (N)
Boneless Lamb cooked with mild spices, cream with almond sauce
$28
Lamb Vindaloo
Boneless lamb cooked with hot chillies and fragrant spices with a touch of vinegar)
$28
Lamb Pumpkin
Lamb cooked Pumpkin and Cream Gravy
$28
Lamb Garlic and Chilli
Chefs Special
$30
Mains - Beef
Beef Vindaloo
Boneless Beef with hot chillies and fragrant spices with a touch of vinegar
$28
Beef Korma (N)
Boneless Beef with spices cream and finished with almond sauce
$28
Beef Jalfrezi
Boneless beef sautéed with sliced capsicum, onions and tomatoes
$28
Beef Madras
Boneless beef in medium spice sauce with mustard, curry leaves and coconut
$28
Beef Baingan
Boneless Beef with Eggplants, coconut and ground spices
$28
Beef Aloo
Chef Special
$28
Mains - Goat
Himalayan Goat
Bone-in goat meat in smooth spicy gravy)
$30
Bhuna Goat
Bone-in goat meat in semi dry spicy thick gravy)
$30
Goat Vindaloo
Chefs Special
$30
Mains - Seafood
Classic Fish Curry
Rockling cutlets with ginger, garlic and mustard seeds
$35
Malabar Fish
Rockling cutlets with special 5-blend spice in coconut milk with onion, tomato and capsicum)
$35
Jhinga Vindaloo
Prawns with hot chillies and fragrant spices with a touch of vinegar
$35
Jhinga Malai
Prawns in coconut milk with a mildly spicy creamy sauce
$35
Himalayan Pepper Prawn
Chef Special
$35
BIRYANI/ PULAO
Vegetable Biryani
Vegetables with aromatic spice and fused with layered fragrant basmati rice served with raita
$24
Chicken Biryani
Boneless chicken with aromatic spice and fused with layered fragrant basmati rice served with raita)
$27
Goat Biryani
Tender bone-In goat with aromatic spice and fused with layered fragrant basmati rice served with raita
$28
Rice
Roti/Naan
Roti – Wholemeal
Saffron Rice
$7
$6
$10
Coconut Rice
$12
Lemon Rice
$12
Pea Pulao
Kashmiri Pulao (N)
$14
Naan
$12
Lasooni Naan – Garlic
$8
Aloo Paratha
$10
Stuffed potato and peas wholemeal
Kulcha
Stuffed spicy potato and cheese
$10
Lachha Paratha
Butter layered wholemeal
$10
Malai Naan
Special herbs and Cheese stuffed and cooked in Tandoori oven
$10
Zari Booti Naan
Olive and Herbs
$10
Murgh Naan
Stuffed minced chicken)
$10
Kashmiri Naan ( N)
Stuffed with dried fruits)
$10
Please let us know if you have any dietary requirement or any allergy
DESSERT
Gulaab Jamun
Sweet milk dumplings with Ice Cream
Kesar Pista Kulfi
Pistachio Icecream
Vanilla Ice Cream
$15
$13
$15
Sides
Raita
Grated carrot and cucumber yogurt dip
$7
Kachumber
Spiced onion, tomato and cucumber salad
$7
Mirch Pyaaz
Red Onion and fresh chilli salad
$7
Mango Chutney / Mixed pickles
$6
Drinks
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Ginter Ale, Tonic Water, Soda Water
Lasi
Sweet Lassi, Mango Lasi
Juice
Pineapple Juice, Orange Juice
Tea or Coffee
Masala Chai $7
Latte, Cappuccino, Flat White, Long Black, Hot Chocolate $4
$5
$6
$7
Sparkling Wines
Astoria Baby Lounge Brut Piccolo
Treviso, Italy Fine delicate bubbles in a dry yet full flavoured Italian sparkling (200ml bottle)
$11
Astoria Red Label Prosecco Bottle
Treviso, Italy Medium dry sparkling with delicate crisp citrus tones.
38.00
White Wine
Rochford Latitude
Sauvignon Blanc, Yarra Valley, VIC
G :$7 B:$32
Durvillea
Sauvignon Blanc, Marlborough, NZ
G : $9 B: $38
Rochford Latitude
Chardonnay, Vegan Wines. Yarra Valley, VIC
G: $9 B:$38
Woodvale Mt Oakden
Pinot Gris, Vegan Wines. Clare Valley, SA
G: $9 B:$38
Villa Chiopris
Pinot Grigio, Friuli, Italy
G: $10 B:$40
Red Wines
Rochford Latitude Rose
Vegan Wines. Yarra Valley, VIC
G :$7.5 B:$32
Lloyd Brothers Vale Blend Grenache
Shiraz, McLaren Vale, SA
G : $8 B: $34
Fat Sparrow
Shiraz, Heathcote, VIC
G: $9 B:$38
Rochford Latitude
Pinot Noir, Vegan Wines. Yarra Valley, VIC
G: $9 B:$38
Woodvale Orchard Road
Cabernet SauvignonVegan Wines. Clare Valley, SA
G: $10 B:$40
Tait Ball Buster
ShirazBarossa Valley, SA
G: $11 B:$42
Beer
Kingfisher
$8
James Boag’s Premium Lager
$7.5
Victoria Bitter
$6.5
Crown Lager
$7.5
Corona
$8
Asahi
$8
Basic Spirits
Johnnie Walker(Black Label), Jack Daniels, Jim Beam, Gordon’s Dry Gin, Bacardi Rum, Bundaberg Rum, Jose Cuervo Tequila
$8
Premium Spirits
Bombay Dry Gin, Smirnoff Vodka, Chivas Regal
$9
Johnnie Walker (Gold Label)
$12
Glenmorangie -(Single Malt)
$16
SPIRITS
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.